Wednesday, March 13, 2013

Emerald Isle - the freshness of the green


2 oz. Barrymore Pinot Grigio
4 cucumber chunks
5 mint leaves
¾ oz. lime juice
¾ oz. simple syrup
1 oz. soda water
Garnish: 3 mint sprigs and a cucumber slice

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. In a cocktail shaker, muddle cucumber and mint leaves. Fill shaker with ice and add lime juice, simple syrup, and wine. Shake vigorously. Strain into a glass filled with ice and garnish with three mint sprigs and a cucumber slice.

Source: Barrymore Wines
Courtesy Image

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